Edinburgh Spring Menu

Spring Menu

Starters

Freshly prepared soup                                                                            £3.75

A taste of haggis, mustard and peppercorn sauce                                     £3.95

Warm halloumi cheese, mixed salad, lemon and olive oil dressing V          £4.95

Smoked haddock in cream sauce over butternut squash risotto                 £4.95

Mushroom, apple and brandy pate with oatcakes V                                 £4.95

Mains

Shetland salmon, baby spinach, tomato and balsamic vinaigrette               £11.25

boiled potatoes

King prawns with baby corns in a sweet chilli sauce over tagliatelle          £10.95

Puy lentil cake, aubergine and mushroom gratinee with ratatouille V         £9.95

Mushroom, sweet pepper and oregano tortilla, chips V                           £9.95

Pan fried lambs liver, onions, bacon, rosemary redcurrant                       £10.75

and red wine sauce, boiled potatoes

Chicken breast fillets, creole sauce, corn and sage hotcakes,                    £10.95

and Cajun seasoned pilau of rice

Sides

House salad                                                                                             £3.00

Tomato and red onion salad                                                                     £3.00

Sautéed mushrooms                                                                                 £2.00

Broccoli spears                                                                                        £2.00

New Potatoes                                                                                          £2.00

Chips                                                                                                       £2.00

Grills

Smoked loin of bacon steak, Hornig’s West Lothian black pudding,        £12.50 fried egg ,chips

MP’S prime Scottish beef cheeseburger on toasted crouton                     £10.50 with beetroot and tomato relish, chips

Dessert Menu

New York style vanilla cheesecake with whisky marmalade                        £5.75

Chocolate bavarois with ginger ice cream                                                   £5.25

Fresh fruit salad with double cream                                                            £4.75

Sticky toffee pudding and cream                                                                 £4.95

Great with your Pud!

Lustau Oloroso

Luscious and smooth with rich aromas

of sweet dried fruits (100ml glass)                                                             £4.80

Cheese Selection

Our cheese plate contains four of the best Scottish cheeses currently on offer from our suppliers. Served with apple, celery grapes chutney and oatcakes

£6.95 per person

Dunsyre Blue

Made by Humprey Errington using the rich unpasteurised milk of Ayrshire cattle. The smooth, creamy-coloured interior is penetrated by chunky streaks of blue-green mould that impart a spicy flavour

 Crowdie

From the Connage Highland Dairy made from organic skimmed milk. It is said that Crowdie has been introduced into Scotland by the Vikings in the eighth century. It is called Gruth in Gaelic. The texture is creamy, yet crumbly and it has a slightly sour taste. Best Scottish Cheese 2008 at the British Cheese Awards

Smoked Dunlop

Dunlop is an unpasteurised Scottish hard cheese traditionally cloth bound and matured for 5-7 months and then smoked over wood shavings to create a nutty creamy taste

Connage Clava

This smooth pasteurised delicately flavoured brie is delicious and with no added cream. As it ripens the chalky centre becomes silky and it is at its best when the texture inside has become soft and luscious. Gold 2008 Royal Highland Show, Gold 2007 World Cheese Awards, Silver 2006 Royal Highland Show

Perfect with Cheese

Ruby Port(100ml glass)

Robust and full of vigour with ripe red fruits and a sprinkling of spice      £4.60

Late Bottled Vintage Port(100ml glass)

Stacks of rich plumy fruit and a lovely sweet finish                                     £5.40

Coffee and Tea

Liqueur Coffees

£4.25

GAELIC- with Whisky

 CALYPSO-with Tia Maria

 ROYALE-with Cognac

 IRISH MIST-with Baileys

 HIGHLANDER-with Glayva

 DISARNONNO-with Amaretto