Freshly-prepared soup Seasonal melon with a red berry compote A taste of haggis with a mustard & cracked peppercorn sauce Pâté of smoked salmon, crowdie and horseradish with toasted brioche (£2.50 supplement)
Mains
Pan-fried lamb’s liver, shredded bacon and onions with a red wine gravy Grilled fillet of organic salmon & baby spinach with basil pesto & wine dressing Chicken breast fillets in Thai red curry sauce with braised rice Peppered Scottish rump steak (£5.95 supplement) with one of the following: • Dijon mustard, brandy and cream sauce • tomato and mushroom garnish (The above main dishes are served with a potato and vegetable platter or French fries) Mushroom, onion and oregano omelette with French fries Tagliatelle with Mediterranean vegetables, Provençal tomato sauce and Mozzarella glaze Stir-fry of your choice in a teriyaki and ginger sauce served with rice: • Chicken • Beef • Vegetable
Desserts
Bread & butter pudding Strawberry & clotted cream iced gateau Chocolate fudge cake with double cream Vanilla ice-cream with blackcurrant coulis A selection of cheese, chutney, grapes, apple and biscuits (£3.00 supplement)
Coffee or Tea £1.95
MP’S BISTRO IS OPEN SEVEN DAYS Early Bird Menu Subject To Availabilty.