Early Bird Sample Menu

Dine Before 7pm:
Two Courses £11.50
Three courses £14.50

TO START
Freshly prepared soup

Seasonal melon, red berry compote. V

A taste of haggis with mustard and cracked peppercorn sauce

Pate of smoked salmon, crowdie
and horseradish toasted brioche
£2.50 supplement

MAINS
Pan-fried lambs liver, onions and shredded bacon with a red wine gravy

Grilled fillet of organic salmon & baby spinach,
With basil pesto and wine dressing

Chicken breast fillets in Thai red curry sauce and braised rice.

Peppered Scottish rump steak.
dijon mustard, brandy and cream sauce
OR tomato and mushroom garnish
£5.95 supplement.
The above mains are served with potato and vegetable platter
OR a serving of French fries

Mushroom, onion and oregano omelette. French fries. V

Tagliatelle, mediterranean vegetables, provencale tomato sauce,
With mozzarella glaze. V

Stir fries of chicken, beef or vegetable V
finished in a teriyaki and ginger sauce, served with rice.

DESSERTS
Bread and butter pudding

Strawberry and clotted cream iced gateau

Chocolate fudge cake with double cream.

Vanilla ice cream with blackcurrant coulis

A plated selection of cheese, chutney, grapes, apple and biscuits
£3.00 supplement.

COFFEE or TEA
£1.95

V - suitable vegetarian
If you have any food allergies please advise our staff

MPS BISTRO OPEN 7 DAYS
EARLY BIRD UNTIL 7PM

* EARLY BIRD NOT AVAILABLE AS ROOM SERVICE AND IS SUBJECT TO AVAILABILITY

Parliament House Hotel
15 Calton Hill, Edinburgh, EH1 3BJ
Telephone: +44 (0) 131 478 4000
Facsimile: +44 (0) 131 478 4001
Email: info@parliamenthouse-hotel.co.uk